TDC Brand News

We at Duckhorn Vineyards christen each new harvest with an annual blessing of the grapes.

Two interesting Rhone towns sit facing each other, Train L'Hermitage on the left back of the Rhone river and Tournon on the right.

The Vineyard Team places a lot of value in being good stewards of the land and follow a program called Integrated Pest Management.

After fermentation, it’s time to press and squeeze the skins. Pressing removes ‘free run’ wine from skins & draining a tank shows the vibrant wine color

Our red wines are fermented as whole grapes. When it's time to separate the wine from the skins, we pump any liquid out and

The process of inoculating a tank involves re-hydrating yeast in hot water and then acclimating the yeast slowly by introducing the juice into the rehydrated yeast solution slowly.

Duckhorn Wine Co. bought the Ridgeline Vineyard in 2012, our first Estate Vineyard in Sonoma County.

Every harvest, we make our "Harvest 101" educational program available to any non-production employee that would like to live a day in the life of Paraduxx harvest.

Monitor Ledge vineyard is an important part of Paraduxx. It has well drained rocky soil exposed to the sun & the grapes are always the picture of ripeness.

Operations Manager at Deocy, Jacob’s intelligence and energy make a huge impact and his good ideas make him an indispensable part of the team.